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Highly Recommended, English for the hotel and catering industry

Volume 2, Intermediate, Student's Book, Niveau B1/B2

Erschienen am 04.03.2010
36,90 €
(inkl. MwSt.)

Lieferbar innerhalb 24 Stunden

In den Warenkorb
Bibliografische Daten
ISBN/EAN: 9780194577502
Sprache: Englisch
Umfang: 112 S.
Format (T/L/B): 0.8 x 27.8 x 22 cm
Einband: Paperback

Beschreibung

Topics reflect real-life situations Structured speaking activity at the end of each unit Clear focus on key functional language and topic-related vocabulary Language review sections with additional explanations and 'Test yourself' exercises for consolidation 'Glossary' and 'More words to use' help develop specialist vocabulary